Brunch

Treat yourself to your favorite mid-morning meal! All items are customizable

Angel Eggs

Our version of a deviled egg - a creamy barrage of fresh herbs and flavors served inside of a hard-boiled egg white. Your choice of Smoked Salmon, Shrimp or Classic. There’s nothing devilish about these!

Chicken and Waffles

Buttermilk fried chicken tender served atop our signature waffle. Drizzled with house made maple syrup and a touch of honey-chipotle dijon. A crowd favorite!

Crab Cakes

Crab cakes just the way you like them- no fillers, just sweet, moist Lump crab meat spiced and broiled to perfection!

Eggs and Garlicky Linguini (Vg)

Scrambled eggs tossed with garlic olive oil, herbs, chili flakes, parmesan and fresh linguine

Roasted Red Potatoes and Chicken Apple Sausage

Herb roasted red potatoes and Roasted Chicken and Apple Sausage served side by side

Roasted Veggie Frittata (Vg)

Fluffy eggs baked with roasted zucchini, yellow squash, onions, spinach, portabella mushroom, sundried tomatoes, Gouda robusto and Parmesan cheese.

Salmon Benedict

Herb Roasted Salmon over sautéed spinach and fresh tomato served atop a toasted baguette. Topped with fresh Hollandaise sauce

Smoked Salmon Platter

Smoked Salmon with mini bagels, ciabatta and baguette. Served alongside an assortment of toppings including cream cheese, capers, finely diced red onion and lemon-dill dip

Crudite

Assortment of fresh, seasonal, veggies which may include celery, carrots, asparagus, cherry tomatoes, snap peas, etc. Served with a garlic-herb dip

 

Fruit Platter

An assortment of fresh, seasonal fruit

 

Cheese Platter

Assortment of fine cheeses, crisps, breads, spreads and nuts. *Can be served as a large platter or plated in individual servings*

Hors d'oeuvres 

Small bites - can be served plattered or tray passed

Ahi Tuna Wontons

Seared Ahi: Fresh-seared Ahi Tuna, atop a bed of ginger-tamari marinated slaw served atop a crisp wonton drizzled with wasabi aioli

Spicy: Spicy Ahi Tuna, Avocado served atop a crisp wonton and topped with micro-greens

Assorted Crostini

Sundried tomato aioli with Prosciutto and mozzarella;  Fig and Gorgonzola(depending on seasonal availability); Kale Caesar; Wild Mushroom and chives; Golden tomato Bruschetta; Avocado; Roasted red pepper and ricotta; Rare Roast Beef and blue Cheese with horseradish aioli; smoked salmon and herbed cream cheese with capers and dill aioli

Black Bean and Veggie sliders

“Burgers” made with black beans, veggies, oats and seasonings. Pan cooked and topped with avocado, tomato, roasted peppers and onions on fresh baked rolls

Caprese skewers

Fresh Mozzarella and grape tomatoes drizzled with arugula-basil pesto

Espresso Rubbed Steak Skewers

Espresso rubbed steak grilled and skewered. Served with warm gorgonzola sauce

Fried Green Tomatoes

Hummus

Assorted hummus options served on veggies and pita. Options include Tuscan White Bean, Sundried Tomato, Artichoke Leek, Avocado Arugula

Mezze Platter

Grilled Pita triangles and seasonal vegetables with sundried tomato-olive tapenade, garlic paste, arugula basil pesto and feta

Mini Crab Cakes

Wild-Caught crab with fresh herbs topped with bright lemon-dill remoulade

New Orleans-Style Shrimp 

Cajun-spiced jumbo shrimp in a rich garlic butter sauce served over crostini

Pecan Crusted Chicken Lollipops

Pecan encrusted chicken wings, "frenched" and baked until the the outside is crisp. Served with a cherry-jalapeno compote

Prosciutto and Mozzarella Bruschetta

Handpicked Roma tomatoes mixed with fresh basil, garlic and olive oil. Served alongside crostini topped with basil arugula pesto, melted mozzarella and prosciutto

Quinoa Cakes

Organic Quinoa mixed with sautéed veggies, pan seared and topped with chipotle aioli

Roasted Potato Bites

Red potatoes filled with roasted tomato, manchengo cheese and crispy pancetta

Roasted Figs* with Prosciutto

Ripe figs stuffed with St Agur Bleu Cheese and wrapped in crispy, roasted prosciutto

Roasted Veggie Flatbread

Warm flatbread topped with roasted rosemary-balsamic marinated portabellas, red and yellow bell peppers, sundried tomato aioli and garlic-herb jack cheese. Finished with fresh arugula and a drizzle of olive oil

Rosemary Shrimp Skewers

Garlic and Herb-marinated shrimp skewered on fresh Rosemary sprigs

Smoked Salmon Eggs

Our version of a deviled egg – creamy mix of cage free eggs and smoked salmon topped with fresh herbs and capers

Thai Lettuce Wraps

Garlic-Ginger marinated shrimp or chicken sits atop Napa cabbage, Carrots, Thai basil, Bean sprouts in a fresh lettuce cup. Served alongside a Tamari-Peanut dipping sauce

Tuna Avocado Stack

Hand chopped tuna stacked with smashed avocado, wonton crisp and pea shoots

Fruit & Cheese Platter

Assorted artisinal cheese served with fresh baked rosemary raisin crisps, crackers, fruit and spreads

Salads 

Organic Produce served individually plated, buffet style or handheld

Brussels and Kale

Shredded Brussels Sprouts and organic lacinato kale mixed with parmigiano-reggiano, dried cranberries, uncured bacon and candied pecans tossed in our citrus vinaigrette

Chopped Italian (Vg)

Combination of greens mixed with apples, feta and gorgonzola, avocado, tomatoes, garbanzos and pepperoncini. Served with our signature olive oil and lemon dressing

 

Classic Caesar

Crisp Romaine, fresh shaved parmesan, housemade croutons and our tangy, eggless caesar dressing.

Greek (Vg)

Crisp romaine tossed with feta, kalamata olives, artichoke hearts, cherry tomatoes, cucumber topped with housemade crouton crumbles tossed in our herbed vinaigrette

 

Mixed Apple (Vg)

Endive spears topped with chopped organic apples, baby spinach, celery, gorgonzola crumbles, and chopped walnuts drizzled with our raspberry vinaigrette

Mixed Greens

Mixed greens, hearts of palm, Feta, tomato and our lemon vinaigrette

 

Roasted Veggie (V)

Micro-Arugula tossed with sundried tomatoes, roasted asparagus, fresh corn, zucchini and avocado. Served in a romaine lettuce leaf with our Dijon vinaigrette

Quinoa Tabouli

Parsley, tomato, cucumber and mint with quinoa all tossed in a bright lemon-olive oil dressing

Oriental Chicken Salad

Sesame-ginger marinated chicken, shredded cabbage, carrots, feta, edamame, mandarin oranges tossed with our tamari-ginger dressing and topped with crisp wontons

Summer Salad

Baby Spinach, Arugula, Strawberries, Mandarin Oranges, Blueberries, Feta and Walnuts

Waldorf Salad

Fresh mixed greens with a combination of celery, organic Gala apples, grapes, gorgonzola and toasted walnuts. Served with raspberry vinaigrette

Soups

Classic, heart-warming combinations - Served as small sips, cups or entree sized bowls

Chicken and Potato Gnocchi

Light pillows of fresh potato gnocchi in a creamy broth of carrot, spinach, kale and chicken

Chicken Tortilla

Shredded chicken, corn, celery, peppers in a lightly spiced broth. Topped with crisp tortilla strips, avocado, jack cheese and pico de gallo

 

Clam Chowder

Fresh caught clams in a rich, creamy chowder finished with a touch of sherry

 

Miso Ramen

Miso and beef bone broth with rice noodles and selection of accompaniments

Roasted Cauliflower with Wild Mushroom and Pan- Seared Sea Scallop

Finished with a light drizzle of Truffle oil

 

Sea Chowder

Clams, scallops, shrimp and crab in either a tomato-based broth or thick, creamy base

Tomato-Basil Bisque with Grilled Cheese (Vg)

Vine-ripened tomato bisque served with a 3 cheese blend on grilled parmesan sourdough

Tuscan Kale

Shreds of Kale with Italian chicken sausage and white beans in a flavorful broth finished with light cream.

Sandwiches

Fully customizable - *Some sandwiches require on site preparation*

Always Thankful

Sage-roasted turkey, fresh cranberries, herbed cornbread stuffing and fresh greens on a soft baguette with a thin spread of herbed mayo - Thanksgiving dinner on a bun!

Chicken Salad

Lightly dressed roasted chicken with fresh herbs and spices, celery, grapes and granny smith apples served on a freshly baked roll

 

Fried Green Tomato BLT

Thinly sliced, fried green tomatoes, thick, uncured bacon, arugula, romaine and vine-ripened tomato. Served on a lightly toasted italian loaf with black pepper-parmesan aioli

 

Grilled Gouda

Gouda Robusto, prosciutto, thinly sliced pears melted together on grilled parmesan sourdough and a light apricot spread. The perfect combination of sweet and savory!

 

Roasted Veggie(Vg)

Marinated Portabella Mushroom, roasted red and yellow peppers, fresh tomato, arugula with jack cheese and sun-dried tomato aioli served on herbed focaccia

 

Turkey, Avocado and Havarti

Croissant filled with free range turkey, avocado, havarti cheese, sprouts, tomato and lettuce with Dijon spread

Pasta

Fresh pasta blended with scratch made sauces and high quality ingredients

Cajun Chicken and Shrimp

Chicken, Shrimp and Chicken Andouille sausage sautéed with onions and peppers tossed in a lightly spiced, tomato cream sauce

Chicken Basil Cream

Bucatini pasta with pancetta, mushrooms and basil cream sauce

Seafood Mac & Cheese

Penne pasta blended with creamy gouda, gruyere and aged white cheddar mixed with fresh rock shrimp, scallops and sweet lobster. Topped with parmesan panko and black truffle oil

Seafood Stuffed Shells

Large pasta shells stuffed with lump crabmeat, sweet lobster, spinach and a 3 cheese blend of ricotta, marscapone and grana padano. Topped with a light, cognac cream sauce

Spinach and Chicken Lasagna

Layers of fresh pasta baked with sautéed spinach and swiss chard, chicken and apple sausage, italian chicken sausage, herbed ricotta topped with fresh mozzarella and marinara

Lasagna Bolognese

Layers of grass fed beef bolognese,  spinach, parmesan, fresh mozzarella and marinara

Steak Gorgonzola

Fettucine pasta with rich gorgonzola cream sauce topped with marinated ribeye steak and mushrooms

Tomato Basil Linguine (Vg)

Fresh vine-ripened tomato and basil sauce simmered with roasted garlic

Entrees

 

Beef/Lamb

Churrasco Style Marinated Skirt Steak

Lemon, garlic and olive oil marinade, grilled and sliced thin. Served with our housemade chimichurri sauce

 

Cheesesteak

Thinly sliced steak with toppings of sliced swiss cheese, housemade white cheddar sauce, sautéed onions, mushrooms and peppers assorted sauces including horseradish, au jus, garlic mayo and hot mustard with baguettes and rustic French bread rounds

Espresso Rubbed Steak

 NY Strip or Filet(P) served with gorgonzola cream sauce & horseradish cream

 

Steak Bahn Mi

Flank steak marinated in lemongrass, ginger and garlic grilled and sliced thin. Served with fresh baguette, picked veggies, garlic sriracha mayo, cilantro and scallions

Bulgogi

Korean-style marinade of Asian pear, tamari, sesame oil, chili oil and garlic, thin sliced shortribs grilled and topped with scallions sesame seeds

 

Carne Asada

Skirt steak marinated in citrus juice, cumin, cilantro, garlic, oregano, honey and scallions. Served with guacamole and roasted tomato salsa

 

Garlic and Peppercorn Beef Tenderloin (CS, P)

 

Prime Rib of Beef (CS, P)

 

Herbed Lamb Tenderloin

Herb Crusted Lamb tenderloin finished with rosemary jus

 

Rosemary and Dijon Rack of Lamb (P)

 

Beef Wellington (P) Petite tenderloin, duxelles and prosciutto w/ brandy peppercorn cream sauce

 

Beef Bourguignon- Beef braised in red wine made with bacon, pearl onions and mushroom

Seafood

Classic, main course options. Paired with our choice accompaniment, though you may substitute

any side dish you prefer

 

Fresh Catch (Seasonal Wild Caught Choice)

Garlic-Chipotle fillet served over a bed of roasted seasonal vegetables topped with a tomato relish and avocado cream sauce

Mini Crab Cakes w/ remoulade

Wild-Caught crab with fresh herbs topped with bright lemon-dill remoulade

Mussels Steamer

Fresh mussels in a rich broth of white wine, tomatotes, basil, garlic and red onion

Seafood Mac and Cheese

Creamy three-cheese blend with shrimp and bay scallops. Topped with butter poached lobster and panko

Shrimp and Grits

Creamy, stone ground grits served alongside rich gravy of Large Wild-caught Shrimp, Pancetta and mushrooms. Topped with fresh green onion

Shrimp Scampi

Wild-Caught Jumbo Shrimp with fresh garlic, parsley, lemon, butter and white wine. Served with angel hair pasta

Sushi

Assorted Sushi Rolls featuring wild-caught, sashimi grade fish from certified vendors, local organic produce and scratch made sauces

Tuna Avocado Stack

Wild-Caught Sashimi grade Ahi Tuna and smashed avocado, drizzled with sesame oil, fresh microgreens and a crisp wonton 

 

Tuna Wontons

Choice of Seared Ahi or Spicy:

Seared Ahi: Fresh-seared Ahi Tuna, atop a bed of ginger-tamari marinated slaw served atop a crisp wonton drizzled with wasabi aioli

Spicy: Spicy Ahi Tuna, Avocado served atop a crisp wonton and topped with micro-greens

 

Chicken/Poultry

Chicken Florentine

Roasted Chicken breast in white wine cream sauce w/spinach and bell peppers

 

Chicken Marsala

Lightly Breaded chicken cutlets in a rich mushroom, marsala wine sauce

 

Chicken Mojito

Citrus marinated chicken breast topped with corn-poblano relish and fresh cilantro

 

Chicken Piccata

Lightly breaded chicken cutlets in a caper, lemon butter sauce

 

Chicken and Waffles

Buttermilk fried chicken served atop our signature waffle topped with vanilla agave butter. Drizzled with house made maple syrup and a touch of Dijon spiced agave. A crowd favorite!

 

Grilled Chicken Breast

Free-range chicken breast served with cauliflower - parsnip mash, topped with portabella balsamic reduction

Jerk Chicken

Bone in Chicken in our House marinated jerk seasoning, grilled to perfection

 

Jerk Pork  

Boneless pork tenderloin in our House marinated jerk seasoning, roasted to perfection

Lemon Rosemary Chicken

Lemon, garlic and rosemary seasoned, bone-in chicken roasted to perfection

 

Roasted Pork Tenderloin 

Garlic and herb crusted pork tenderloin served with cherry compote 

 

Sides

The perfect accompaniment to your favorite meal

Broccoli Romano

Brussels Sprouts

Cauliflower - Parsnip Mash

Cauliflower Rice

Corn Saute

Quinoa Tabouli

 

Sauteed Green Beans

 

Sweet Potato Hash