Voted Void Magazine
#1 in the 904 - Catering
2018, 2019, 2020!
904-513-8938
info@bluesagecuisine.com
Brunch
Treat yourself to your favorite mid-morning meal! All items are customizable
Angel Eggs
Our version of a deviled egg - a creamy barrage of fresh herbs and flavors served inside of a hard-boiled egg white. Your choice of Smoked Salmon, Shrimp or Classic. There’s nothing devilish about these!
Chicken and Waffles
Buttermilk fried chicken tender served atop our signature waffle. Drizzled with house made maple syrup and a touch of honey-chipotle dijon. A crowd favorite!
Crab Cakes
Crab cakes just the way you like them- no fillers, just sweet, moist Lump crab meat spiced and broiled to perfection!
Eggs and Garlicky Linguini (Vg)
Scrambled eggs tossed with garlic olive oil, herbs, chili flakes, parmesan and fresh linguine
Roasted Red Potatoes and Chicken Apple Sausage
Herb roasted red potatoes and Roasted Chicken and Apple Sausage served side by side
Roasted Veggie Frittata (Vg)
Fluffy eggs baked with roasted zucchini, yellow squash, onions, spinach, portabella mushroom, sundried tomatoes, Gouda robusto and Parmesan cheese.
Salmon Benedict
Herb Roasted Salmon over sautéed spinach and fresh tomato served atop a toasted baguette. Topped with fresh Hollandaise sauce
Smoked Salmon Platter
Smoked Salmon with mini bagels, ciabatta and baguette. Served alongside an assortment of toppings including cream cheese, capers, finely diced red onion and lemon-dill dip
Crudite
Assortment of fresh, seasonal, veggies which may include celery, carrots, asparagus, cherry tomatoes, snap peas, etc. Served with a garlic-herb dip
Fruit Platter
An assortment of fresh, seasonal fruit
Cheese Platter
Assortment of fine cheeses, crisps, breads, spreads and nuts. *Can be served as a large platter or plated in individual servings*
Hors d'oeuvres
Small bites - can be served plattered or tray passed
Ahi Tuna Wontons
Seared Ahi: Fresh-seared Ahi Tuna, atop a bed of ginger-tamari marinated slaw served atop a crisp wonton drizzled with wasabi aioli
Spicy: Spicy Ahi Tuna, Avocado served atop a crisp wonton and topped with micro-greens
Assorted Crostini
Sundried tomato aioli with Prosciutto and mozzarella; Fig and Gorgonzola(depending on seasonal availability); Kale Caesar; Wild Mushroom and chives; Golden tomato Bruschetta; Avocado; Roasted red pepper and ricotta; Rare Roast Beef and blue Cheese with horseradish aioli; smoked salmon and herbed cream cheese with capers and dill aioli
Black Bean and Veggie sliders
“Burgers” made with black beans, veggies, oats and seasonings. Pan cooked and topped with avocado, tomato, roasted peppers and onions on fresh baked rolls
Caprese skewers
Fresh Mozzarella and grape tomatoes drizzled with arugula-basil pesto
Espresso Rubbed Steak Skewers
Espresso rubbed steak grilled and skewered. Served with warm gorgonzola sauce
Fried Green Tomatoes
Hummus
Assorted hummus options served on veggies and pita. Options include Tuscan White Bean, Sundried Tomato, Artichoke Leek, Avocado Arugula
Mezze Platter
Grilled Pita triangles and seasonal vegetables with sundried tomato-olive tapenade, garlic paste, arugula basil pesto and feta
Mini Crab Cakes
Wild-Caught crab with fresh herbs topped with bright lemon-dill remoulade
New Orleans-Style Shrimp
Cajun-spiced jumbo shrimp in a rich garlic butter sauce served over crostini
Pecan Crusted Chicken Lollipops
Pecan encrusted chicken wings, "frenched" and baked until the the outside is crisp. Served with a cherry-jalapeno compote
Prosciutto and Mozzarella Bruschetta
Handpicked Roma tomatoes mixed with fresh basil, garlic and olive oil. Served alongside crostini topped with basil arugula pesto, melted mozzarella and prosciutto
Quinoa Cakes
Organic Quinoa mixed with sautéed veggies, pan seared and topped with chipotle aioli
Roasted Potato Bites
Red potatoes filled with roasted tomato, manchengo cheese and crispy pancetta
Roasted Figs* with Prosciutto
Ripe figs stuffed with St Agur Bleu Cheese and wrapped in crispy, roasted prosciutto
Roasted Veggie Flatbread
Warm flatbread topped with roasted rosemary-balsamic marinated portabellas, red and yellow bell peppers, sundried tomato aioli and garlic-herb jack cheese. Finished with fresh arugula and a drizzle of olive oil
Rosemary Shrimp Skewers
Garlic and Herb-marinated shrimp skewered on fresh Rosemary sprigs
Smoked Salmon Eggs
Our version of a deviled egg – creamy mix of cage free eggs and smoked salmon topped with fresh herbs and capers
Thai Lettuce Wraps
Garlic-Ginger marinated shrimp or chicken sits atop Napa cabbage, Carrots, Thai basil, Bean sprouts in a fresh lettuce cup. Served alongside a Tamari-Peanut dipping sauce
Tuna Avocado Stack
Hand chopped tuna stacked with smashed avocado, wonton crisp and pea shoots
Fruit & Cheese Platter
Assorted artisinal cheese served with fresh baked rosemary raisin crisps, crackers, fruit and spreads
Salads
Organic Produce served individually plated, buffet style or handheld
Brussels and Kale
Shredded Brussels Sprouts and organic lacinato kale mixed with parmigiano-reggiano, dried cranberries, uncured bacon and candied pecans tossed in our citrus vinaigrette
Chopped Italian (Vg)
Combination of greens mixed with apples, feta and gorgonzola, avocado, tomatoes, garbanzos and pepperoncini. Served with our signature olive oil and lemon dressing
Classic Caesar
Crisp Romaine, fresh shaved parmesan, housemade croutons and our tangy, eggless caesar dressing.
Greek (Vg)
Crisp romaine tossed with feta, kalamata olives, artichoke hearts, cherry tomatoes, cucumber topped with housemade crouton crumbles tossed in our herbed vinaigrette
Mixed Apple (Vg)
Endive spears topped with chopped organic apples, baby spinach, celery, gorgonzola crumbles, and chopped walnuts drizzled with our raspberry vinaigrette
Mixed Greens
Mixed greens, hearts of palm, Feta, tomato and our lemon vinaigrette
Roasted Veggie (V)
Micro-Arugula tossed with sundried tomatoes, roasted asparagus, fresh corn, zucchini and avocado. Served in a romaine lettuce leaf with our Dijon vinaigrette
Quinoa Tabouli
Parsley, tomato, cucumber and mint with quinoa all tossed in a bright lemon-olive oil dressing
Oriental Chicken Salad
Sesame-ginger marinated chicken, shredded cabbage, carrots, feta, edamame, mandarin oranges tossed with our tamari-ginger dressing and topped with crisp wontons
Summer Salad
Baby Spinach, Arugula, Strawberries, Mandarin Oranges, Blueberries, Feta and Walnuts
Waldorf Salad
Fresh mixed greens with a combination of celery, organic Gala apples, grapes, gorgonzola and toasted walnuts. Served with raspberry vinaigrette
Soups
Classic, heart-warming combinations - Served as small sips, cups or entree sized bowls
Chicken and Potato Gnocchi
Light pillows of fresh potato gnocchi in a creamy broth of carrot, spinach, kale and chicken
Chicken Tortilla
Shredded chicken, corn, celery, peppers in a lightly spiced broth. Topped with crisp tortilla strips, avocado, jack cheese and pico de gallo
Clam Chowder
Fresh caught clams in a rich, creamy chowder finished with a touch of sherry
Miso Ramen
Miso and beef bone broth with rice noodles and selection of accompaniments
Roasted Cauliflower with Wild Mushroom and Pan- Seared Sea Scallop
Finished with a light drizzle of Truffle oil
Sea Chowder
Clams, scallops, shrimp and crab in either a tomato-based broth or thick, creamy base
Tomato-Basil Bisque with Grilled Cheese (Vg)
Vine-ripened tomato bisque served with a 3 cheese blend on grilled parmesan sourdough
Tuscan Kale
Shreds of Kale with Italian chicken sausage and white beans in a flavorful broth finished with light cream.
Sandwiches
Fully customizable - *Some sandwiches require on site preparation*
Always Thankful
Sage-roasted turkey, fresh cranberries, herbed cornbread stuffing and fresh greens on a soft baguette with a thin spread of herbed mayo - Thanksgiving dinner on a bun!
Chicken Salad
Lightly dressed roasted chicken with fresh herbs and spices, celery, grapes and granny smith apples served on a freshly baked roll
Fried Green Tomato BLT
Thinly sliced, fried green tomatoes, thick, uncured bacon, arugula, romaine and vine-ripened tomato. Served on a lightly toasted italian loaf with black pepper-parmesan aioli
Grilled Gouda
Gouda Robusto, prosciutto, thinly sliced pears melted together on grilled parmesan sourdough and a light apricot spread. The perfect combination of sweet and savory!
Roasted Veggie(Vg)
Marinated Portabella Mushroom, roasted red and yellow peppers, fresh tomato, arugula with jack cheese and sun-dried tomato aioli served on herbed focaccia
Turkey, Avocado and Havarti
Croissant filled with free range turkey, avocado, havarti cheese, sprouts, tomato and lettuce with Dijon spread
Pasta
Fresh pasta blended with scratch made sauces and high quality ingredients
Cajun Chicken and Shrimp
Chicken, Shrimp and Chicken Andouille sausage sautéed with onions and peppers tossed in a lightly spiced, tomato cream sauce
Chicken Basil Cream
Bucatini pasta with pancetta, mushrooms and basil cream sauce
Seafood Mac & Cheese
Penne pasta blended with creamy gouda, gruyere and aged white cheddar mixed with fresh rock shrimp, scallops and sweet lobster. Topped with parmesan panko and black truffle oil
Seafood Stuffed Shells
Large pasta shells stuffed with lump crabmeat, sweet lobster, spinach and a 3 cheese blend of ricotta, marscapone and grana padano. Topped with a light, cognac cream sauce
Spinach and Chicken Lasagna
Layers of fresh pasta baked with sautéed spinach and swiss chard, chicken and apple sausage, italian chicken sausage, herbed ricotta topped with fresh mozzarella and marinara
Lasagna Bolognese
Layers of grass fed beef bolognese, spinach, parmesan, fresh mozzarella and marinara
Steak Gorgonzola
Fettucine pasta with rich gorgonzola cream sauce topped with marinated ribeye steak and mushrooms
Tomato Basil Linguine (Vg)
Fresh vine-ripened tomato and basil sauce simmered with roasted garlic
Entrees
Beef/Lamb
Churrasco Style Marinated Skirt Steak
Lemon, garlic and olive oil marinade, grilled and sliced thin. Served with our housemade chimichurri sauce
Cheesesteak
Thinly sliced steak with toppings of sliced swiss cheese, housemade white cheddar sauce, sautéed onions, mushrooms and peppers assorted sauces including horseradish, au jus, garlic mayo and hot mustard with baguettes and rustic French bread rounds
Espresso Rubbed Steak
NY Strip or Filet(P) served with gorgonzola cream sauce & horseradish cream
Steak Bahn Mi
Flank steak marinated in lemongrass, ginger and garlic grilled and sliced thin. Served with fresh baguette, picked veggies, garlic sriracha mayo, cilantro and scallions
Bulgogi
Korean-style marinade of Asian pear, tamari, sesame oil, chili oil and garlic, thin sliced shortribs grilled and topped with scallions sesame seeds
Carne Asada
Skirt steak marinated in citrus juice, cumin, cilantro, garlic, oregano, honey and scallions. Served with guacamole and roasted tomato salsa
Garlic and Peppercorn Beef Tenderloin (CS, P)
Prime Rib of Beef (CS, P)
Herbed Lamb Tenderloin
Herb Crusted Lamb tenderloin finished with rosemary jus
Rosemary and Dijon Rack of Lamb (P)
Beef Wellington (P) Petite tenderloin, duxelles and prosciutto w/ brandy peppercorn cream sauce
Beef Bourguignon- Beef braised in red wine made with bacon, pearl onions and mushroom
Seafood
Classic, main course options. Paired with our choice accompaniment, though you may substitute
any side dish you prefer
Fresh Catch (Seasonal Wild Caught Choice)
Garlic-Chipotle fillet served over a bed of roasted seasonal vegetables topped with a tomato relish and avocado cream sauce
Mini Crab Cakes w/ remoulade
Wild-Caught crab with fresh herbs topped with bright lemon-dill remoulade
Mussels Steamer
Fresh mussels in a rich broth of white wine, tomatotes, basil, garlic and red onion
Seafood Mac and Cheese
Creamy three-cheese blend with shrimp and bay scallops. Topped with butter poached lobster and panko
Shrimp and Grits
Creamy, stone ground grits served alongside rich gravy of Large Wild-caught Shrimp, Pancetta and mushrooms. Topped with fresh green onion
Shrimp Scampi
Wild-Caught Jumbo Shrimp with fresh garlic, parsley, lemon, butter and white wine. Served with angel hair pasta
Sushi
Assorted Sushi Rolls featuring wild-caught, sashimi grade fish from certified vendors, local organic produce and scratch made sauces
Tuna Avocado Stack
Wild-Caught Sashimi grade Ahi Tuna and smashed avocado, drizzled with sesame oil, fresh microgreens and a crisp wonton
Tuna Wontons
Choice of Seared Ahi or Spicy:
Seared Ahi: Fresh-seared Ahi Tuna, atop a bed of ginger-tamari marinated slaw served atop a crisp wonton drizzled with wasabi aioli
Spicy: Spicy Ahi Tuna, Avocado served atop a crisp wonton and topped with micro-greens
Chicken/Poultry
Chicken Florentine
Roasted Chicken breast in white wine cream sauce w/spinach and bell peppers
Chicken Marsala
Lightly Breaded chicken cutlets in a rich mushroom, marsala wine sauce
Chicken Mojito
Citrus marinated chicken breast topped with corn-poblano relish and fresh cilantro
Chicken Piccata
Lightly breaded chicken cutlets in a caper, lemon butter sauce
Chicken and Waffles
Buttermilk fried chicken served atop our signature waffle topped with vanilla agave butter. Drizzled with house made maple syrup and a touch of Dijon spiced agave. A crowd favorite!
Grilled Chicken Breast
Free-range chicken breast served with cauliflower - parsnip mash, topped with portabella balsamic reduction
Jerk Chicken
Bone in Chicken in our House marinated jerk seasoning, grilled to perfection
Jerk Pork
Boneless pork tenderloin in our House marinated jerk seasoning, roasted to perfection
Lemon Rosemary Chicken
Lemon, garlic and rosemary seasoned, bone-in chicken roasted to perfection
Roasted Pork Tenderloin
Garlic and herb crusted pork tenderloin served with cherry compote
Sides
The perfect accompaniment to your favorite meal
Broccoli Romano
Brussels Sprouts
Cauliflower - Parsnip Mash
Cauliflower Rice
Corn Saute
Quinoa Tabouli
Sauteed Green Beans
Sweet Potato Hash
